Preparation of cross-linked aggregates of aminoacylase from Aspergillus melleus by using bovine serum albumin as an inert additive
- 31 August 2010
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 101 (16), 6569-6571
- https://doi.org/10.1016/j.biortech.2010.03.061