Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments
- 15 June 2003
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 83 (2), 171-184
- https://doi.org/10.1016/s0168-1605(02)00364-1