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Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
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Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
Fátima Fernandes
Fátima Fernandes
Patrícia Valentão
Patrícia Valentão
Carla Sousa
Carla Sousa
José A. Pereira
José A. Pereira
RS
Rosa M. Seabra
Rosa M. Seabra
Paula B. Andrade
Paula B. Andrade
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31 December 2007
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 105
(3)
,
1003-1010
https://doi.org/10.1016/j.foodchem.2007.04.063
Abstract
No abstract available
Keywords
TURNIP
BRASSICA RAPA VAR. RAPA L.
PHENOLIC COMPOUNDS
ORGANIC ACIDS
ANTIOXIDANT ACTIVITY
Cited by 85 articles