Effect of Heating Time of Soybean on Vitamin B‐6 and Folacin Retention, Trypsin Inhibitor Activity, and Microstructure Changes
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2), 530-534
- https://doi.org/10.1111/j.1365-2621.1982.tb10117.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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