FATE OF WATER SOLUBLE SOY PROTEIN DURING THERMOPLASTIC EXTRUSION
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2), 320-323
- https://doi.org/10.1111/j.1365-2621.1973.tb01416.x
Abstract
No abstract availableKeywords
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