Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef
- 1 June 2016
- journal article
- Published by Elsevier BV in Food Control
- Vol. 64, 173-180
- https://doi.org/10.1016/j.foodcont.2015.12.034
Abstract
No abstract availableKeywords
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