Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
- 1 February 2018
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 84, 312-320
- https://doi.org/10.1016/j.foodcont.2017.08.015
Abstract
No abstract availableKeywords
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