Fat and Sugar Levels are High in Snacks Purchased From Student Stores in Middle Schools
- 31 March 2000
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 100 (3), 319-322
- https://doi.org/10.1016/s0002-8223(00)00099-7
Abstract
No abstract availableKeywords
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