Thermal resistance of tomato polygalacturonase and Pectinmethylesterase at physiological pH
- 7 February 1997
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
- Vol. 204 (2), 146-150
- https://doi.org/10.1007/s002170050051