Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review
- 1 October 2009
- journal article
- review article
- Published by Bentham Science Publishers Ltd. in Current Analytical Chemistry
- Vol. 5 (4), 293-302
- https://doi.org/10.2174/157341109789077768