Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
- 31 January 2009
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 81 (1), 57-64
- https://doi.org/10.1016/j.meatsci.2008.06.015
Abstract
No abstract availableKeywords
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