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Use of opaque-2 corn in vegetable protein-rich foods
Home
Publications
Use of opaque-2 corn in vegetable protein-rich foods
Use of opaque-2 corn in vegetable protein-rich foods
RB
Ricardo Bressani
Ricardo Bressani
LE
Luiz Gonzaga Elias
Luiz Gonzaga Elias
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1 May 1969
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 17
(3)
,
659-662
https://doi.org/10.1021/jf60163a029
Abstract
No abstract available
Cited by 11 articles