Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs
- 28 February 2009
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 81 (2), 382-390
- https://doi.org/10.1016/j.meatsci.2008.08.014
Abstract
No abstract availableKeywords
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