Effect of Hyperbaric Carbon Dioxide Pressure on the Microbial Flora of Pork Stored at 4 or 14°C
- 1 June 1981
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 50 (3), 493-504
- https://doi.org/10.1111/j.1365-2672.1981.tb04252.x
Abstract
No abstract availableKeywords
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