Kinetics of polyphenol oxidase activity inhibition and browning of avocado purée preserved by combined methods
- 30 November 2002
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 55 (2), 131-137
- https://doi.org/10.1016/s0260-8774(02)00027-4
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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