The Nutritive Value of Colostrum for the Calf
Open Access
- 1 September 1949
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3), 200-204
- https://doi.org/10.1079/bjn19490028
Abstract
Appearance of "immune lactoglobulins" in the blood of calves receiving 200 ml. of the aqueous phase of colostrum can be demonstrated by means of a ZnSO4 turbidity test developed and described. The serum euglobulin showed no consistent changes.Keywords
This publication has 5 references indexed in Scilit:
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1949
- The Isolation and Properties of the Immune Proteins of Bovine Milk and Colostrum and their Role in Immunity: A ReviewJournal of Dairy Science, 1948
- Estimation of Alterations of Serum Gamma Globulin by a Turbidimetric TechniqueExperimental Biology and Medicine, 1947
- THE DETERMINATION OF PROTEINS IN BLOOD—A MICRO METHODPublished by Elsevier BV ,1921
- AN EFFECT OF THE INGESTION OF COLOSTRUM UPON THE COMPOSITION OF THE BLOOD OF NEW-BORN CALVESPublished by Elsevier BV ,1921