Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
Top Cited Papers
- 1 January 2015
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 43, 180-188
- https://doi.org/10.1016/j.foodhyd.2014.05.014
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- FAPEMAT (835372/2009)
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