Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches
- 2 July 2004
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 56 (7), 288-296
- https://doi.org/10.1002/star.200300243
Abstract
No abstract availableKeywords
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