Modifikasi Metode Analisis Daya Hambat terhadap Proses Denaturasi Protein yang Diinduksi oleh Panas
Open Access
- 20 October 2020
- journal article
- Published by Universitas PGRI Madiun in CHEESA: Chemical Engineering Research Articles
- Vol. 3 (2), 55-62
- https://doi.org/10.25273/cheesa.v3i2.7499.55-62