Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties
- 31 December 2000
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 71 (4), 475-482
- https://doi.org/10.1016/s0308-8146(00)00175-8
Abstract
No abstract availableKeywords
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