Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves
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- 1 June 2010
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 120 (3), 873-878
- https://doi.org/10.1016/j.foodchem.2009.11.020
Abstract
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