Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods
Open Access
- 1 March 2003
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Ecology
- Vol. 43 (2), 207-215
- https://doi.org/10.1111/j.1574-6941.2003.tb01060.x
Abstract
No abstract availableKeywords
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