Effects of putrescine application on fruit set in ‘Housui’ Japanese pear (Pyrus pyrifolia Nakai)
- 1 April 2005
- journal article
- Published by Elsevier BV in Scientia Horticulturae
- Vol. 104 (3), 265-273
- https://doi.org/10.1016/j.scienta.2004.10.005
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Genetic manipulation of polyamine metabolism in poplar II: effects on ethylene biosynthesisPlant Physiology and Biochemistry, 2002
- Ethylene responsiveness in carnation styles is associated with stigma receptivitySexual Plant Reproduction, 2002
- The role of polyamines in the improvement of the shelf life of fruitTrends in Food Science & Technology, 2002
- S-Genotype of Japanese Pear 'Hosui'.Journal of the Japanese Society for Horticultural Science, 1998
- Transglutaminase-catalyzed modification of cytoskeletal proteins by polyamines during the germination of Malus domestica pollenSexual Plant Reproduction, 1997
- Expression and Inheritance of S-Proteins in Self-Compatible and -Incompatible Japanese Pears.Journal of the Japanese Society for Horticultural Science, 1995
- Putrescine extends effective pollination period in ‘Comice’ pear (Pyrus communis L.) irrespective of post-anthesis ethylene levelsScientia Horticulturae, 1992
- A Method for Staining Pollen Tubes in PistilStain Technology, 1987
- Separation and Quantitation of Polyamines in Plant Tissue by High Performance Liquid Chromatography of Their Dansyl DerivativesPlant Physiology, 1985
- RNA, Proteins and Polyamines During Tube Growth in Germinating Apple PollenPlant Physiology, 1981