Evaluation of environmental impacts in the catering sector: the case of pasta
Open Access
- 1 September 2016
- journal article
- research article
- Published by Elsevier BV in Journal of Cleaner Production
- Vol. 132, 146-160
- https://doi.org/10.1016/j.jclepro.2015.07.074
Abstract
No abstract availableFunding Information
- European Commission
- UK Engineering and Physical Sciences Research Council (EP/K011820)
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