Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage
Open Access
- 20 January 2017
- journal article
- Published by HACCP Consulting in Potravinarstvo Slovak Journal of Food Sciences
- Vol. 11 (1), 597-601
- https://doi.org/10.5219/758