Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans
- 18 November 2011
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Nutrition
- Vol. 51 (8), 1033-1040
- https://doi.org/10.1007/s00394-011-0276-2
Abstract
To examine the association between soy products and their components, isoflavones and protein, and incident type 2 diabetes in a population with varied soy intake and high rates of diabetes.Keywords
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