Development of a database for total antioxidant capacity in foods: a preliminary study
- 31 August 2004
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 17 (3-4), 407-422
- https://doi.org/10.1016/j.jfca.2004.03.001
Abstract
No abstract availableKeywords
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