High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)
Top Cited Papers
- 9 January 2011
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 310 (3-4), 267-273
- https://doi.org/10.1016/j.aquaculture.2010.10.040
Abstract
No abstract availableKeywords
This publication has 42 references indexed in Scilit:
- Proteinase-activated receptor-2: two potential inflammatory mediators of the gastrointestinal tract in Atlantic salmonJournal of Inflammation, 2008
- Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cerealsAquaculture, 2007
- Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fishAquaculture, 2001
- Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonidsAquaculture, 2000
- Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.Aquaculture, 2000
- Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stageAquaculture, 1997
- Failure of Dietary Putrescine to Enhance the Growth of Rainbow Trout (Oncorhynchus mykiss)Canadian Journal of Fisheries and Aquatic Sciences, 1992
- Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological studyAquaculture, 1991
- Partial substitution of protein by a single amino acid or an organic acid in rainbow trout dietsAquaculture, 1988
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978