Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil
- 1 April 2002
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 214 (4), 294-298
- https://doi.org/10.1007/s00217-001-0479-5