Korean red ginseng (Panax ginseng) improves insulin sensitivity and attenuates the development of diabetes in Otsuka Long-Evans Tokushima fatty rats
- 31 August 2009
- journal article
- Published by Elsevier BV in Metabolism
- Vol. 58 (8), 1170-1177
- https://doi.org/10.1016/j.metabol.2009.03.015
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Metformin increases the PGC-1α protein and oxidative enzyme activities possibly via AMPK phosphorylation in skeletal muscle in vivoJournal of Applied Physiology, 2006
- Thiazolidinediones can rapidly activate AMP-activated protein kinase in mammalian tissuesAmerican Journal of Physiology-Endocrinology and Metabolism, 2006
- The metabolic syndromeThe Lancet, 2005
- Effect of Crude Saponin of Korean Red Ginseng on High-Fat Diet-Induced Obesity in the RatJournal of Pharmacological Sciences, 2005
- Wild ginseng prevents the onset of high-fat diet induced hyperglycemia and obesity in icr miceArchives of Pharmacal Research, 2004
- Antidiabetic Effects of Panax ginseng Berry Extract and the Identification of an Effective ComponentDiabetes, 2002
- American Ginseng (Panax quinquefolius L) Reduces Postprandial Glycemia in Nondiabetic Subjects and Subjects With Type 2 Diabetes MellitusArchives of Internal Medicine, 2000
- Obesity as a medical problemNature, 2000
- Ginseng Therapy in Non-Insulin-Dependent Diabetic Patients: Effects on psychophysical performance, glucose homeostasis, serum lipids, serum aminoterminalpropeptide concentration, and body weightDiabetes Care, 1995
- Skeletal muscle metabolism is a major determinant of resting energy expenditure.JCI Insight, 1990