Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil
- 15 June 2016
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 41 (1), e12824
- https://doi.org/10.1111/jfpp.12824
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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