Dietary fats, cholesterol and iron as risk factors for Parkinson's disease
- 31 January 2009
- journal article
- research article
- Published by Elsevier BV in Parkinsonism & Related Disorders
- Vol. 15 (1), 47-52
- https://doi.org/10.1016/j.parkreldis.2008.03.002
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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