Cutting Shape and Storage Temperature Affect Overall Quality of Fresh‐cut Papaya cv. ‘Maradol’
- 1 September 2005
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (7), s482-s489
- https://doi.org/10.1111/j.1365-2621.2005.tb11496.x
Abstract
No abstract availableKeywords
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