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Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance
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Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance
Carrot Yoghurt : Sensory, Chemical, Microbiological Properties and Consumer Acceptance
SA
Salwa A. Aly
Salwa A. Aly
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15 October 2004
journal article
Published by
Science Alert
in
Pakistan Journal of Nutrition
Vol. 3
(6)
,
322-330
https://doi.org/10.3923/pjn.2004.322.330
Abstract
No abstract available
Cited by 28 articles