Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product
- 13 April 2011
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 64 (3), 444-450
- https://doi.org/10.1111/j.1471-0307.2011.00687.x
Abstract
No abstract availableKeywords
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