Hypolipidemic Effect of Green Tea Leaves through Induction of Antioxidant and Phase II Enzymes Including Superoxide Dismutase, Catalase, and Glutathione S-Transferase in Rats
- 24 April 1998
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (5), 1893-1899
- https://doi.org/10.1021/jf970963q
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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