Purchase and consumption: the interdisciplinary nature of analysing food choice
- 31 January 2003
- journal article
- editorial
- Published by Elsevier BV in Food Quality and Preference
- Vol. 14 (1), 39-40
- https://doi.org/10.1016/s0950-3293(02)00033-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Relating consumer perceptions of pork quality to physical product characteristicsFood Quality and Preference, 1998
- Quality guidance and quality formationFood Quality and Preference, 1996
- Quality guidance: A consumer-based approach to food quality improvement using partial least squaresEuropean Review of Agricultural Economics, 1996