Sensory evaluation of walnut fruit
- 31 January 1997
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 8 (1), 35-43
- https://doi.org/10.1016/s0950-3293(96)00005-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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