Thirty-two beef heifers were used to examine the effect of dietary copper depletion and repletion on neutrophil and lymphocyte functions. Heifers allotted to the control group (C+; n = 8) were fed a basal roughage/concentrate diet with Cu-sulfate supplementation (Cu ≥ 8 ppm). To induce a Cu deficiency (depletion phase d 0 to 60), treated (T; n = 24) heifers received a diet supplemented with sulfur (.3 % of diet) and sodium molybdate to achieve a Cu: Mo ratio of 1:1.5. Liver biopsies were collected on d 0, 27, and 60. Despite random allocation, T heifers had lower initial liver Cu concentrations (P < .01) than C+ heifers. At the start of the repletion phase (d 0, equal to d 60 of depletion), treated heifers were allotted by liver Cu concentration to three treatments (n = 8/treatment): Cu sulfate (S; Cu = 10 ppm), Cu proteinate (P; Cu = 10 ppm), or a negative control (C−) that remained on Mo and S supplementation. During the repletion phase, livers were biopsied on d 0, 14, and 45. By d 45, both S and P heifers had greater (P < .05) liver Cu concentrations than C−heifers. For both depletion and repletion phases, no treatment differences were detected in liver Mo or S concentrations. Jugular blood was collected on d 0, 27, and 55 of the depletion phase and d 0, 13, and 42 of the repletion phase. Neutrophils were isolated and incubated with Staphylococcus aureus to determine neutrophil bactericidal capacity (NBC).(ABSTRACT TRUNCATED AT 250 WORDS)