The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef
- 31 May 1979
- journal article
- Published by Elsevier BV in Mutation Research
- Vol. 60 (3), 231-237
- https://doi.org/10.1016/0027-5107(79)90013-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978
- Mutagenicities of the pyrolyzates of peptides and proteinsMutation Research, 1978
- Isolation of mutagens from bacterial nutrients containing beef extractJournal of Toxicology and Environmental Health, 1978
- Mutagenicities of smoke condensates and the charred surface of fish and meatCancer Letters, 1977
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975