Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods
- 1 November 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 135 (1), 309-313
- https://doi.org/10.1016/j.foodchem.2012.04.113
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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