Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
- 1 September 2008
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 19 (9), 921-924
- https://doi.org/10.1016/j.foodcont.2007.09.003
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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