Social interaction modifies learned aversions, sodium appetite, and both palatability and handling-time induced dietary preference in rats (Rattus norvegicus).
- 1 January 1986
- journal article
- Published by American Psychological Association (APA) in Journal of Comparative Psychology
- Vol. 100 (4), 432-439
- https://doi.org/10.1037//0735-7036.100.4.432