Galactose-Substituted Alginate: Preliminary Characterization and Study of Gelling Properties
- 26 February 2003
- journal article
- research article
- Published by American Chemical Society (ACS) in Biomacromolecules
- Vol. 4 (3), 624-631
- https://doi.org/10.1021/bm020114y
Abstract
No abstract availableKeywords
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