Characterization and Thermal Stability of Polymorphic Forms of Synthesized Tristearin
- 1 October 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (8), 2911-2917
- https://doi.org/10.1111/j.1365-2621.2002.tb08837.x
Abstract
No abstract availableKeywords
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