Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese
- 31 March 2005
- journal article
- Published by Elsevier BV in Food Control
- Vol. 16 (3), 257-261
- https://doi.org/10.1016/j.foodcont.2004.03.003
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Update of survey, regulation and toxic effects of mycotoxins in EuropeToxicology Letters, 2001
- Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide ReviewJournal of Food Protection, 1996
- Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1in cheesesFood Additives & Contaminants, 1995
- Development and Evaluation of a Minicolumn Assay for the Detection of Aflatoxin M1 in MilkJournal of Dairy Science, 1994
- Occurrence of aflatoxins in syrian foods and foodstuffs: A preliminary studyFood Chemistry, 1990
- Behavior of Aflatoxin during the Manufacture, Ripening and Storage of Manchego-type CheeseJournal of Food Science, 1988
- Natural occurrence of aflatoxin M1 in imported and domestic cheese. Studies on mycotoxins in foods. VI.Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1984
- Responses of Dairy Cows to Dietary Aflatoxin: Feed Intake and Yield, Toxin Content, and Quality of Milk of Cows Treated with Pure and Impure AflatoxinJournal of Dairy Science, 1982
- Partitioning behavior of aflatoxin M in dairy productsBulletin of Environmental Contamination and Toxicology, 1971