Assessment of the risk of formation of carcinogenic N-nitroso compounds from dietary precursors in the stomach
- 31 January 1987
- journal article
- review article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 25 (1), 91-108
- https://doi.org/10.1016/0278-6915(87)90311-5
Abstract
No abstract availableKeywords
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