Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
- 31 December 1997
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 34 (4), 283-289
- https://doi.org/10.1016/s0144-8617(97)00130-6
Abstract
No abstract availableKeywords
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- Investigations of the Great Northern Bean (Phaseolus vulgaris L.) Starch: Solubility, Swelling, Interaction with Free Fatty Acids, and Alkaline Water Retention Capacity of Blends with Wheat FloursJournal of Food Science, 1981