Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC
- 31 December 1992
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 43 (2), 151-162
- https://doi.org/10.1016/0308-8146(92)90230-y
Abstract
No abstract availableKeywords
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