Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma
- 1 January 2014
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 21, 107-113
- https://doi.org/10.1016/j.ifset.2013.10.007
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Characterization and ageing study of poly(lactic acid) films plasticized with oligomeric lactic acidPolymer Degradation and Stability, 2013
- Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release StudiesComprehensive Reviews in Food Science and Food Safety, 2010
- Effect of plasma treatment on hydrophobicity and barrier property of polylactic acidSurface and Coatings Technology, 2010
- Safety and quality assessment of packaged spinach treated with a novel ozone-generation systemLWT, 2009
- Poly(lactic acid) fiber: An overviewProgress in Polymer Science, 2007
- Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein typeJournal of Food Engineering, 2006
- Crystallization, structure and properties of plasticized poly(l-lactide)Polymer, 2005
- Effects of DBD plasma operating parameters on the polymer surface modificationSurface and Coatings Technology, 2004
- DSC study of biodegradable poly(lactic acid) and poly(hydroxy ester ether) blendsThermochimica Acta, 2003
- Safety assessment of polylactide (PLA) for use as a food-contact polymerFood and Chemical Toxicology, 1995